Easy Chicken Tetrazzini

Name: Easy Chicken Tetrazzini
Ingredients: 1 pound cooked and drained spaghetti; 5 chicken breasts, cooked and cubed; 2 (10.75 ounce) cans condensed cream of chicken soup; 2.25 cups water; 0.25 cup butter; 2 cubes chicken bouillon; 0.25 cup shredded Cheddar cheese

4.3

(788)

588 Reviews

66 Photos

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

Recipe by Marian Collins

Updated on July 14, 2022

66

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese

Directions

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts (per serving)

473	Calories
17g	Fat
48g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	36%
Cholesterol 77mg	26%
Sodium 898mg	39%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 29g
Vitamin C 0mg	1%
Calcium 63mg	5%
Iron 3mg	19%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.