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Crunchy Cheese Crisps

"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one."
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Ingredients

20 m servings
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.

Footnotes

  • Nutritional Analysis: 4 crisps equals 167 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 200 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.

Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

I made this recipe for the Recipe Group. I had to substitute Spicy Brown Mustard and used regular shredded Cheddar Chesse, not the fine shred. I enjoyed the flavor and crispness of these. No pro...

Most helpful critical review

There were a couple problems with the recipe. First, all I could taste was the flour. Second, when making the balls it was difficult to get them to stick. Third when I had the balls created I...

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I made this recipe for the Recipe Group. I had to substitute Spicy Brown Mustard and used regular shredded Cheddar Chesse, not the fine shred. I enjoyed the flavor and crispness of these. No pro...

Made for Recipe Group. 3/4" balls are the size of a grape, when flattened slightly you end up with a cheez-it sized cracker. Baked for 8 minutes, didn't notice any spread, but they do ooze oil f...

These are titled correctly as they truly are Crunchy Cheese Crisps. I used Southwest Ranch Baked Potato Crisps everything else was according to recipe. I mixed everything in my KA food processo...

These are surprisingly delicious!! thank you for the recipe. I need to snack on lower carb snacks these days, and so I substituted crushed Soy Crisps (by Quaker) for the potato chips and used w...

I made these yesterday after seeing the mixed reviews. I absolutely loved them. I used plain chips and added a little less cayenne...next time I will add the full amount of cayenne because it a...

There were a couple problems with the recipe. First, all I could taste was the flour. Second, when making the balls it was difficult to get them to stick. Third when I had the balls created I...

I made these for the Recipe Group and they were good but it's really hard to eat more than like 2 of these. They just get a little boring after that, and boy do they make your mouth dry! I use...

I made these for the Recipe Group. I don't know that I'd make them again. I used the potato chips that I had on had which were Buffalo Bleu flavored. I think the crisps tasted and smelled lik...

Made these for Recip Group and we LOVED them! I made them exactly as written and had no issues w/ spreading, removal from the cookie sheet or greasiness. Hubby said to quadruple the recipe next ...