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My review
Linguini with Broccoli and Red Peppers
Chris Catley
"This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!"
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Ingredients
20 m servings 393 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
- In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
- Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
- Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
Nutrition Facts
Per Serving: 393 calories; 11.2 g fat; 60.5 g carbohydrates; 12.8 g protein; 8 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 85124 Ratings
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Most helpful positive review
7/20/2001
Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend either doubling the veggies, or cutting the pasta amount in half. The second time I made this, I ad...
Most helpful critical review
10/31/2002
I'm sorry but this was BORING! Others have stated to increase the oil/butter to equally spread over the lb of noodles, which is what I did but I would think that 1/2 cup of chicken broth or whit...
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7/20/2001
Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend either doubling the veggies, or cutting the pasta amount in half. The second time I made this, I ad...
2/16/2006
Read through a lot of the reviews and suggestions and also made a few modifications and it was excellent: No butter, only olive oil, for sauteeing. One red bell pepper, one green bell pepper...
10/31/2002
I'm sorry but this was BORING! Others have stated to increase the oil/butter to equally spread over the lb of noodles, which is what I did but I would think that 1/2 cup of chicken broth or whit...
11/6/2003
This was very tasty and easy to prepare! I added some roma tomatoes to the saute of garlic, broccoli & peppers. It was a hit with my family and my best friend! I will definitly make this aga...
7/30/2002
Very tasty! I found that a whole pound of Linguini was too much for the sauce/vegetables. I recommend only cooking half the box (1/2 pound) or else doubling the rest. I used half and it came out...
2/15/2002
I've made this dish about 5 times already and just love it! I've discovered though that i like to add more veggies than called for, and extra parmesan cheese.
5/5/2012
Simple, uncomplicated, but delicious. I skipped the garlic salt (seemed redundant considering you've already including fresh garlic) and as for the cooking method, the step of steaming the broc...
7/30/2002
I really enjoyed this dish. It makes for a very nice light supper with a green salad. It is a little dry, but I just added an extra tablespoon of olive oil. The flavors of the vegetables really ...
11/9/2010
1/2 the pasta, flourettes of the broccoli, no stem, double the red pepper, 1/4 cup cheese before grating, double the garlic, 4 slices bacon, crisp, crunbled, add a drizzle of olive oil, and some...