Rating: 4 stars 4.2
126 Ratings
  • 5 star values: 52
  • 4 star values: 55
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 0

This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.

  • In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.

  • Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.

  • Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

Nutrition Facts

393 calories; protein 12.8g; carbohydrates 60.5g; fat 11.2g; cholesterol 8mg; sodium 147.4mg. Full Nutrition
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