Recipes Pesto Sauce 4.6 (176) 127 Reviews 8 Photos I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne or other types of pasta. --Sue A. Jurack By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Ingredients ⅔ cup packed, coarsely chopped fresh basil ⅓ cup grated Parmesan cheese ⅓ cup olive oil 2 tablespoons pine nuts or sunflower kernels ½ teaspoon salt ⅛ teaspoon pepper 1 clove garlic, peeled Directions In a food processor or blender, combine all the ingredients; cover and process until blended. Cover and freeze for up to 3 months. Tips Editor's Note: When freezing the pesto, I leave about 3/4 inch in the top of the container, then cover the top with a thin layer of olive oil, so the pesto doesn't brown during freezing. I Made It Print