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My review
Momma's Marinara Sauce
Phyllis Zeleny
"This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat."
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Ingredients
servings 213 calsOriginal recipe yields 5 servings (6 to 7 servings)
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Per Serving: 213 calories; 4.6 g fat; 38.3 g carbohydrates; 6 g protein; 3 mg cholesterol; 1220 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
8/5/2002
To all who keep tomato sauce recipes and add sugar. If you add a good healthy pinch of baking soda, you won't need the sugar which I think comes through in the taste. Hope this helps. Dormy.
Most helpful critical review
6/6/2005
Good, but seemed like it was missing something.
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8/5/2002
To all who keep tomato sauce recipes and add sugar. If you add a good healthy pinch of baking soda, you won't need the sugar which I think comes through in the taste. Hope this helps. Dormy.
8/8/2005
Almost exactly like mine, with a few exceptions. I add 1 tsp basil and 1 tsp oregano in addition to thyme. I also use a little (about 1/4 - 1/2 c) red wine (it does darken the color, but adds to...
6/9/2001
Very nice sauce! Added a little sugar to cut the acidity of the tomatoes. Great with the manicotti recipe!
1/8/2008
Finally...a delicious and easy marinara sauce! I only had 45 min. to make the sauce and it still tasted great to me and my family. I can't wait to try it when it has had a few hours to simmer!
10/3/2009
Dora you are supose to add the wine to the sauce not drink it.It's 1 (6oz. can) paste.
9/20/2005
I thought this recipe was missing something. However, I gave it a 5 stars because it was good and my family thought it was excellent. I like how simple it is and the diced tomatoes make it some ...
6/21/2000
I think there must be a typo here in 18 cans of tomato paste...i don't think so. Maybe 1/8 of can of tomato paste is what you meant to say! I haven't tried this recipe yet...
2/3/2004
Excellent tasting sauce. I sauteed the onion in olive oil first and then added 1/2 cup white wine. The sauce came out delicious. Don't forget a screen cover for the pot!