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Roasted Beet Wedges

Rated as 4.52 out of 5 Stars

"This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman"
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Ingredients

1 h 30 m servings
Original recipe yields 4 servings

Directions

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  1. Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal and shake to coat.
  2. Place a piece of heavy-duty foil (about 12 in. long) in a 15-in. x 10-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly. Bake at 400 degrees F for 1-1/4 to 1-1/2 hours or until beets are tender. Discard rosemary sprigs.

Footnotes

  • TEST KITCHEN TIP For a milder herb flavor, try using fresh thyme instead of rosemary. You may make the beets a day ahead, then slice and serve cold in a salad.

Reviews

Read all reviews 61
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fresh roasted beets are so great! I followed this as directed using a bit less thyme with a fantastic result. So good served in a salad of mixed greens, goat cheese, and a balsamic vinaigrette...

Most helpful critical review

i'm not sure how to rate this dish, i made it just like the recipe called for - it's not that hard - anyway i smelled something burning and sure enough in about 45 min. they were why well done.

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Fresh roasted beets are so great! I followed this as directed using a bit less thyme with a fantastic result. So good served in a salad of mixed greens, goat cheese, and a balsamic vinaigrette...

These beets came out great. I didn't use the rosemary (I abhor rosemary), but sprinkled the beets with garlic powder. Both my husband and I liked this dish very much.

Thanks for the recipe! I did make a few changes though... After I cut off the stems and thoroughly washed the beets, I just peeled the very top areas of them, where the skin seemed tougher, and ...

I belong to a local CSA (community supported agriculture) and my last vegetable delivery included beets. I've never been a fan, but wanted to try them. It was the first time I have ever prepared...

The recipe was a 5 as soon as I sprinkled Balsamic vinegar on it! Amazing! It was totally addicting. I too was surprised at how good Rosemary and Beets went together!

Roasted beets are delicious! I've been making my fresh beets this way for years and prefer thyme to rosemary and add chopped shallots.

This is a simple and wonderful way to prepare beets!

Delicious! I didnt follow the recipe to teh T (of course...)- didnt have fresh rosemary on hand but not a huge fan of the herb anyway... Just sprinkled with EVOO and salt and roasted. Put onto...

I didn't like beets when I was little, but after having my baby, I started to like them. So I grew some in my garden. I had so many I had to find more recipes. My husband who doesn't like bee...