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My review
Lemon-Butter Snow Peas
Taste of Home Test Kitchen
"A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal."
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Ingredients
10 m servingsOriginal recipe yields 2 servings
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Directions
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- This recipe was tested in a 1,100-watt microwave.
- Editor's Note: This recipe was tested in an 1,100 watt microwave.
- Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter)equals 76 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 40 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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Reviews
Read all reviews 5876 Ratings
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Most helpful positive review
5/12/2011
Whoa! Microwave vegetables? - 1 star. Pan-cooked? - 4-5 stars! Never, never, never microwave as your primary cooking method ... it ruins your food, cooks unevenly, and gives a "tinny" flavor....
Most helpful critical review
1/18/2012
I thought these should be titled Italian snow peas. The Italian seasoning, esp. the rosemary came out rather strong. I think I would have just liked these with the butter, lemon, and maybe a lit...
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5/12/2011
Whoa! Microwave vegetables? - 1 star. Pan-cooked? - 4-5 stars! Never, never, never microwave as your primary cooking method ... it ruins your food, cooks unevenly, and gives a "tinny" flavor....
7/4/2007
I wouldn't change a thing about the sauce, however I cooked the snow peas in boiling water for about 4 minutes instead of using the microwave. The garlic and butter smelled so good while they w...
1/23/2007
Easy and delicious way to add some zip to snow peas. I steamed them for 2 minutes, and then substituted olive oil for the butter and drizzled the oil/lemon/seasoning mixture overtop - even my 1...
8/5/2009
Quick and simple. Followed the recipe to a tee, cooked for 3 minutes on high in the microwave. They came out crisp, retained their beautiful colour, and the lemon, butter, and Italian seasonin...
11/14/2006
This actually wasn't bad. I really liked the flavors of the lemon, butter, and Italian seasonings. Next time I don't think I'll cook the snow peas quite as long since they came out a bit soft.
11/19/2007
I had to do some changes; I microwaved the snow peas, and then I put the cold butter in an alluminum bowl, added the peas and so the butter melted with the warmth of the peas, added the lemon ju...
8/19/2010
This recipe was fantastic. The only change I made was I added the minced garlic from a jar and left out the Italian seasoning. I would definetly use this one again.
2/13/2007
Made this while I was making salmon--acted as a great means to cleanse the palette between bites of fish. Quick and easy ! Will definitely make again.
3/21/2009
I was not a snow pea fan until now. This is a great recipe! In the winter, it makes you think of summer and I can't wait to make it with farmer's market snow peas in the summer!