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Chunky Banana Chip Ice Cream

Rated as 3 out of 5 Stars

"If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it."
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Ingredients

2 h 45 m servings
Original recipe yields 8 servings

Directions

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  1. In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
  2. Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturers directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Footnotes

  • Nutritional Analysis: 1/2 cup equals 301 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 84 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.

Reviews

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this good it stays soft but I think the flavor combo is a bit off, my husband wants me to omit the banana and add peanut butter, I'll try it, but not sure about this