Rating: 5 stars 4.8
330 Ratings
  • 5 star values: 282
  • 4 star values: 38
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs 20 mins
total:
2 hrs 40 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.

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  • Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.

  • Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.

  • Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.

Tips

For thicker noodles add 1/2 teaspoon baking powder when you add the flour in Step 1.

Nutrition Facts

135 calories; protein 5.1g; carbohydrates 24.3g; fat 1.7g; cholesterol 47.1mg; sodium 264.5mg. Full Nutrition
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