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Baked Taco Chicken
Reviews:
May 02, 2007

A huge hit! I used boneless, skinless chicken thighs and only made half the amount of coating,which was plenty for the kilogram (2 pounds) of chicken. I baked the fillets in the oven on trays lined with baking paper and gave them a light spray with cooking oil. I served salsa and sour cream on the side. Delish!

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