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Baked Taco Chicken
February 18, 2007

This recipe was easy and tasted great with a few minor changes.I made it in the oven like the recipe suggested. well first i used skinless,boneless chicken breasts.Instead of 2 packs taco seasoning i used 1 pack old el paso taco mix.When the chicken was done,it wasn't golden brown so i drizzled some melted margerine/butter over it and put it under the broiler for 5 mins.It came out crispy and golden brown but still juicy inside.

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