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Baked Taco Chicken
June 18, 2011

GREAT - Used 5 skinless boneless chicken breats - pounded. I used whole wheat flour by accident and 1 tsp. salt by accident. Came out great. Next time I will add 1/2 tsp ceyenne pepper for a little more spiciness. Melted 1 T of whipped butter in 9x13 glass baking dish in oven before putting in chicken. I also saved back half of the flour mixture before beginning. Glad I did - will make again next week. Keeper recipe! Used HEB taco seasoning 2 packets as recipe calls for. Was wishing I had sour cream at home - would be great on it also a little cilantro, sliced green onions, diced avocado sprinkled on top would be awesome. Served with fresh green salad.

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