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Baked Taco Chicken
December 15, 2009

I am not a fan of chicken on the bone, especially with the skin, but my husband loves it so I decided to give this a try. I skinned my pieces and left the skin on for his. After coating the pieces with the taco mixture, I put them on a baking sheet covered in foil and sprayed them with vegetable oil. This made them crispy on the outside, and kept my meat from drying out. I also cut up some potatoes, tossed them with some oil and ranch dressing mix and put them on the same baking sheet. My husband loved it. Next time I will put two packages of taco seasoning in the mixture. Overall a very easy and tasty meal

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