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My review
Baked Taco Chicken
Helen Grimli
"a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat."
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Ingredients
1 h 10 m servingsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 55-60 minutes or until juices run clear.
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Reviews
Read all reviews 2833 Ratings
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Most helpful positive review
2/18/2007
This recipe was easy and tasted great with a few minor changes.I made it in the oven like the recipe suggested. well first i used skinless,boneless chicken breasts.Instead of 2 packs taco season...
Most helpful critical review
6/10/2007
Tried recipe using chicken strips. Husband said "Don't make that again". Thought it was just fair.
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2/18/2007
This recipe was easy and tasted great with a few minor changes.I made it in the oven like the recipe suggested. well first i used skinless,boneless chicken breasts.Instead of 2 packs taco season...
6/14/2008
i was only making 4 pieces of chicken... i used boneless/skinless. it only took 30 mins to bake and was just right- very juicy! i also added melted butter to the top for the last 2 minutes and i...
1/18/2011
I tried this recipe on bone in skinned chicken thighs, it turned out great. I had left over coating I egg washed and coated several potato wedges and baked it all in the same 11x13 pan... Have I...
4/12/2008
Pretty good, but the chicken didn't come out moist enough to me, so I'll stick a baking dish with water in with the chicken next time to counter that. The hubby and kids loved it, though. I al...
2/7/2008
Very fast and easy to make, and with a newborn those are the best kind! My hubby loved it. Used chicken fingers instead of whole breast, so he put sour cream and salsa as a dipper.
6/18/2011
GREAT - Used 5 skinless boneless chicken breats - pounded. I used whole wheat flour by accident and 1 tsp. salt by accident. Came out great. Next time I will add 1/2 tsp ceyenne pepper for a lit...
2/3/2008
I used breasts and extra taco seasoning. I also took another reviewers suggestion and broiled with butter to make it crispy. The best addition was corn salsa. I used trader joes. I put it on...
12/15/2009
I am not a fan of chicken on the bone, especially with the skin, but my husband loves it so I decided to give this a try. I skinned my pieces and left the skin on for his. After coating the piec...
5/2/2007
A huge hit! I used boneless, skinless chicken thighs and only made half the amount of coating,which was plenty for the kilogram (2 pounds) of chicken. I baked the fillets in the oven on trays li...