Recipes Strawberries 'n' Cream Tarts 5.0 (17) 13 Reviews 3 Photos These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, ' enthuses Karen Tysdal of Duluth, Minnesota. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 3 Yield: 3 servings Ingredients 1 (3 ounce) package cream cheese, softened 5 teaspoons sugar ⅛ teaspoon almond extract ¼ cup heavy whipping cream, whipped 1 cup sliced fresh strawberries 3 (3 inch) individual graham cracker tart shells Directions In a small mixing bowl, beat cream cheese until fluffy. Beat in sugar and almond extract. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving. Tips Nutritional Analysis: 1 tart (prepared with reduced-fat cream cheese, sugar substitute and 1/2 cup fat-free whipped topping) equals 215 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 266 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. I Made It Print