My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put all ingredients in the pasta machine. Let dry an hour or so.

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  • Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.

Nutrition Facts

351 calories; 12.8 g protein; 63.8 g carbohydrates; 124 mg cholesterol; 435.9 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2007
I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu. Read More
(63)

Most helpful critical review

Rating: 1 stars
04/02/2008
Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way. Read More
(45)
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
Rating: 5 stars
11/19/2007
I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu. Read More
(63)
Rating: 1 stars
04/02/2008
Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way. Read More
(45)
Rating: 1 stars
11/05/2003
I can't put into words how awful this recipe was. I had to add an extra egg to get the dough to the point where I could even work with it. Will never make this again!! Read More
(26)
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Rating: 1 stars
02/11/2008
I tried these noodles last night. I followed teh recipe exactly as written and there was about 1.5 cups of flour left. I added more eggs 2 mor ein fact to get teh flour to mix and incorporate. I wish now that I would have used a little milk or water. The noodles are not bad but I think the addition of the eggs may have made them a bit more chewy than I would have liked. If you use this recipe I would try using a little milk if it is too dry. How much will probably depend on your egg size. I used large eggs and still ended up using 2 additional eggs. All in all... they didnt taste too bad.. but I won't use this one again. Read More
(19)
Rating: 4 stars
04/13/2009
The noodles turn out great if you use about 1 cup less of the flour.I have made them a few times and my family love them. Read More
(18)
Rating: 1 stars
12/25/2007
Much like another reviewer this recipe failed for me. I had to add extra eggs to get to a point where I could actually make noodles. Though the noodles tasted good enough I would suggest that anyone who attempts this recipie to be ready to use at least one possibly two extra large egg/s. Read More
(14)
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Rating: 5 stars
01/22/2009
I made these noodles for a sunday dinner for my family it was great. I highly recommend these noodles they are great. Read More
(14)
Rating: 5 stars
04/27/2020
awesome. no changes needed. Read More