'I like to grill these chops in summer,' notes field editor Lisa Morman of Minot, North Dakota. 'When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots.'

Allrecipes Member

Recipe Summary test

10 mins
30 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.

  • Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until juices run clear.


Nutritional Analysis: 1 pork chop (prepared with reduced-sodium soy sauce) equals 281 calories, 11 g fat (4 g saturated fat), 96 mg cholesterol, 359 mg sodium, 3 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchange: 5 lean meat.

Nutrition Facts

322 calories; protein 38.7g; carbohydrates 12.9g; fat 11.9g; cholesterol 113.9mg; sodium 1889.1mg. Full Nutrition

Reviews (50)

Rating: 4 stars
I was looking for something that was easy enough to make after a long day at work, yet still tasted great. This definitely fit the bill!!! I love the brown sugar/soy sauce combination - it's like a kicked up version of the same ol' teriyaki or something!!! And, I just marinaded it before work (9 am) and then cooked it up at 6. Dinner was served by 6:45. Easy breezy!!! Thanks Lisa! :) The only reason I didn't give it 5 stars was because of the suggested cooking method. In my experience, baking meats uncovered = dry tough meat. :( Especially without any marinade to soak around in!!! The secret, if you don't already know it, is the sear the chops on each side (time depends on how thick the chops are), then baking it COVERED on low heat (I used 350) WITH the marinade for 20 minutes (I used 3/4 inch thick bone-in chops). The picture to the left is the fruit of my "labor". :) Me and my hubby started gnawing on the bone it was so good! Read More
Rating: 5 stars
Very Good! Moist and Tender. I used thick chops, so I baked them about 1 hour and I covered them to help keep them moist. A nice easy recipe that tasted great. Read More
Rating: 5 stars
Absolutely loved this recipe! It was extremely easy and very good! I did cover the meat with tin foil while baking though - i wanted the meat to stay juicy. My fiance raved about it and thinks i spent a long time in the kitchen to make such a "great dinner" - i would never tell him it only took 5 minutes to mix the marinade and 2 minutes to put it in the oven!! :) Read More
Rating: 5 stars
I made this recipe for dinner tonight and it was excellent. I added a tiny bit of orange juice to the marinade. I then followed another reviewers step of searing the pork chops, then putting them in a covered dish in the oven for 20 min. Very tasty. Read More
Rating: 5 stars
Excellent grilled! I didn't crush the rosemary enough the first time, but the second time I did, and really enjoyed the flavor! Thank you for sharing such a wonderful recipe! Read More
Rating: 5 stars
Wonderful, tasty recipe! Only marinated for one hour and then grilled it 8 minutes per side. Family loved it will be making this one again! Read More
Rating: 3 stars
I used thin-cut pork chops and they ended up too salty, and the rosemary was a bit strong. I had to finish the pork chops myself the rest of the week because my husband didn't want anymore after the first serving. Maybe these would be better with thicker chops, but I did not like the scent or taste enough to try again. Thanks for sharing. Read More
Rating: 4 stars
I haven't cooked with rosemary much, so this was a pleasant new dish to me! I let these marinate for the indicated time, but there was just a little too much soy sauce flavor for me. I may scale that back a little next time. Read More
Rating: 5 stars
These were great! I only marinated for 2 hours and then cooked them on a Foreman Grill and they still ended up tasty! Read More