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Rosemary Pork Chops

Rated as 4.22 out of 5 Stars

"'I like to grill these chops in summer,' notes field editor Lisa Morman of Minot, North Dakota. 'When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots.'"
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  1. In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
  2. Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until juices run clear.

Footnotes

  • Nutritional Analysis: 1 pork chop (prepared with reduced-sodium soy sauce) equals 281 calories, 11 g fat (4 g saturated fat), 96 mg cholesterol, 359 mg sodium, 3 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchange: 5 lean meat.

Reviews

Read all reviews 37
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for something that was easy enough to make after a long day at work, yet still tasted great. This definitely fit the bill!!! I love the brown sugar/soy sauce combination - it's l...

Most helpful critical review

I used thin-cut pork chops and they ended up too salty, and the rosemary was a bit strong. I had to finish the pork chops myself the rest of the week because my husband didn't want anymore after...

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I was looking for something that was easy enough to make after a long day at work, yet still tasted great. This definitely fit the bill!!! I love the brown sugar/soy sauce combination - it's l...

Very Good! Moist and Tender. I used thick chops, so I baked them about 1 hour and I covered them to help keep them moist. A nice easy recipe that tasted great.

Absolutely loved this recipe! It was extremely easy and very good! I did cover the meat with tin foil while baking though - i wanted the meat to stay juicy. My fiance raved about it and thinks ...

I made this recipe for dinner tonight and it was excellent. I added a tiny bit of orange juice to the marinade. I then followed another reviewers step of searing the pork chops, then putting t...

Excellent grilled! I didn't crush the rosemary enough the first time, but the second time I did, and really enjoyed the flavor! Thank you for sharing such a wonderful recipe!

I'm not generally a fan of marinades, but this one was very good. The rosemary and soy sauce were both subtle; a good thing in my book. Still, just a little on the salty side...

I made this on Mother's Day and used a pork loin and cooked it in an oven bag after it had been marinated overnight. It was so easy and a HUGE hit! I will be doing this again. I served it with o...

Wonderful, tasty recipe! Only marinated for one hour and then grilled it 8 minutes per side. Family loved it will be making this one again!

I used thin-cut pork chops and they ended up too salty, and the rosemary was a bit strong. I had to finish the pork chops myself the rest of the week because my husband didn't want anymore after...