Rating: 3.5 stars 3.5
71 Ratings
  • 5 star values: 15
  • 4 star values: 30
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 9

A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

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Nutrition Facts

318 calories; protein 15.4g; carbohydrates 52.9g; fat 6.8g; cholesterol 8.4mg; sodium 179.9mg. Full Nutrition
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