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Easy Fettucine Alfredo

"A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese."
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Ingredients

servings 318 cals
Original recipe yields 4 servings

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Directions

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  1. Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

Nutrition Facts


Per Serving: 318 calories; 6.8 g fat; 52.9 g carbohydrates; 15.4 g protein; 8 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 67 Ratings

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Most helpful positive review

Wonderful recipe! I made it last night for my husband and it was quick and delicious. Based on suggestions here, I left out the lemon and added some cut up chicken breast, minced garlic and fres...

Most helpful critical review

The addition of lemon made the parmesan cheese clump up into little clots, and the sauce was thin and watery. I had to strain the fettucine and start over from scratch. I will definitely NOT be ...

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Wonderful recipe! I made it last night for my husband and it was quick and delicious. Based on suggestions here, I left out the lemon and added some cut up chicken breast, minced garlic and fres...

This was a really great recipe. My husband and I agreed that it had a touch too much lemon in it. The next time I make it I'm going to cut out 2/3rds of the lemon. Also to add a bit more bite...

The addition of lemon made the parmesan cheese clump up into little clots, and the sauce was thin and watery. I had to strain the fettucine and start over from scratch. I will definitely NOT be ...

Excellent recipe although for me, the recipie seemed bland so I added garlic and onion. Next time, I will add more cheese (maybe Romano) to give it a little more bite and flavor.

Recipe had too much lemon in it for an Alfredo sauce. If I use it again, I will definitely cut that ingrediant down.

Made this last night..so easy and yummy too. Added some chicken,shrimp,and mushrooms, forgot the lemon...but it came out great. Very versatile, will make again.

Sorry but this recipe was definetly not a keeper.. It was very very grainy, was very bland, no flavour at all. And the lemon was incredibly strong.. I had to add a whole bunch of spices and stuf...

Very easy to make but a bit bland. I used a pinch of garlic powder, salt, and thyme for flavor. Also, I grilled some chicken and tossed it with the pasta sauce. I used evaporated whole milk i...

I added garlic salt, chicken, Broccoli, and some vinegar to it and that really worker well