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Beer 'n' Brat Biscuits

Rated as 3.86 out of 5 Stars

"'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."
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30 m servings
Original recipe yields 16 servings


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  1. Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.


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yummy it is a big hit with my boys when they are out on the ice fishing. i added a tsp of mustard seed yummy :)

Yum. I used the Bisquick Complete cheese & garlic mix and added the beer & brats to it.

I did not have carraway seeds, and I used Kielbasa instead. The flavor was OK, but the sausage added a very odd texture. If I make these again I won't be using any meat.