Beer 'n' Brat Biscuits
Ingredients30 m servings
- Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
ReviewsRead all reviews 3
yummy it is a big hit with my boys when they are out on the ice fishing. i added a tsp of mustard seed yummy :)
Yum. I used the Bisquick Complete cheese & garlic mix and added the beer & brats to it.