Skip to main content New this month
Get the Allrecipes magazine

Crunchy Macaroons

Rated as 4.33 out of 5 Stars

"These chewy little cookies have a nice coconut and almond flavor...and crisp rice cereal adds a little crunch. Our home economists whipped them up using only five ingredients."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine all ingredients. With damp fingers, shape into 1-1/2-in. mounds on parchment paper-lined baking sheets. Bake at 300 degrees F for 20-25 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.

Footnotes

  • Nutritional Analysis: 2 cookies equals 76 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 66 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved them. Took them to a dinner club and everyone requested the recipe. Cut back on the sugar to 1T. because the coconut was sweetened and they came out great!

Most helpful critical review

This were a good way of using up some extra ingredients but they were just ok. Maybe adding some butterscotch chips would have helped.

Most helpful
Most positive
Least positive
Newest

Loved them. Took them to a dinner club and everyone requested the recipe. Cut back on the sugar to 1T. because the coconut was sweetened and they came out great!

I followed the recipie exactly. They were done in 20 mins and look just like the picture (and taste even better!). This recipie is quick, easy, delishious, and creates very little mess.

It's your classic maracoon taste with a little extra cruch from the rice krispies.

mmmm... the only thing was I found it a bit dry, so I added some more butter.

Easy and delicious! For St. Patrick's Day, place coconut in plastic bag with a few drops of green food color and shake to make the coconut green before you mix it with the other ingredients.

This were a good way of using up some extra ingredients but they were just ok. Maybe adding some butterscotch chips would have helped.

My friends and colleagues really enjoyed this low calorie dessert.

These are pretty good. I had to use honey instead of sugar, so I added a little extra rice crispy and coconut. They were still a little flat. I will make them again whenever we are on our str...