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Spaghetti Pie I

Rated as 4.23 out of 5 Stars

"The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!"
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Ingredients

1 h servings 524
Original recipe yields 6 servings

Directions

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  1. Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  2. Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  4. Bake uncovered in preheated oven for 30 minutes.
  5. Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Nutrition Facts


Per Serving: 524 calories; 30.9 31.9 29.6 145 1587 Full nutrition

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Reviews

Read all reviews 51
  1. 70 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed ha...

Most helpful critical review

Ok--first off, this recipe is great for leftovers. i butter and season the cold spaghetti with butter, garlic, salt, pepper, oregano, parmesean, then warm it in the microwave. I also mix in so...

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Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed ha...

I made this for a cooking club I am in and all loved it. In most cases even the children ate it and they are all in the picky stages (ages range from 2-6 yrs.) I'll keep this one. The only th...

Very Good! One of few recipes that my husband and I agree on.

Very easy and delicious recipe. I made some changes. Made the spaghetti crust just like the recipe called. Then mixed mozzarella & ricotta for the cheese layer, put a layer of browned sausage...

I substituted ricotta cheese for the cottage cheese and sausage for the ground beef and it was wonderful! My picky boyfriend even liked it.

This recipe is a family favorite and fairly easy. We prefer skim Ricotta with a bit of oregano, basil, and garlic mixed in, rather than the cottage cheese. Excellent recipe Kimberley, thanks!

I had to change alot in this recipe due to my kitchen not being fully stocked and it came out so yummy. I didn't have any parmesean cheese, so I used mozerella in my pasta and on top, I am a veg...

I have made this recipe for years (an old Betty Crocker card recipe collection in the 70's) and it was always a family favorite, especially with the kids. I always bumped up the spices too, and...

Five stars because after a few changes as stated by some of the reviewers, it's a great, basic recipe. I used this recipe to clean up the leftovers from our spaghetti dinner earlier in the week...