Rating: 4.5 stars
82 Ratings
  • 5 star values: 43
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 0
  • 1 star values: 3

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.

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  • Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).

  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.

  • Bake uncovered in preheated oven for 30 minutes.

  • Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Nutrition Facts

525 calories; protein 29.6g; carbohydrates 31.9g; fat 30.9g; cholesterol 144.5mg; sodium 1587.3mg. Full Nutrition
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