Spaghetti Pie


This spaghetti pie recipe is made with a spaghetti crust and layered with cheeses, meat, and sauce. Mmm!

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins


  • 1 tablespoon vegetable oil

  • 2 teaspoons salt

  • 6 ounces spaghetti

  • 2 large eggs

  • cup grated Parmesan cheese

  • 2 tablespoons butter, softened

  • 1 cup cottage cheese

  • 1 tablespoon vegetable oil

  • 1 pound lean ground beef

  • 1 onion, chopped

  • ¼ cup chopped green bell pepper

  • 1 cup chopped tomatoes

  • 6 ounces tomato paste

  • 1 teaspoon white sugar

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon garlic powder

  • 2 ounces shredded mozzarella cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate or springform pan.

  2. Bring a large pot of water to a boil. Stir in 1 tablespoon oil and 2 teaspoons salt. Cook spaghetti in boiling water-oil mixture, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, then transfer to a large bowl.

  3. Mix eggs, Parmesan cheese, and butter into spaghetti until well combined. Press and shape into the prepared pie plate to form crust. Spread cottage cheese over crust.

  4. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir beef, onion, and green pepper until beef is thoroughly browned and crumbly, 5 to 7 minutes. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder until combined. Spread mixture over cottage cheese.

  5. Bake uncovered in the preheated oven for 30 minutes. Sprinkle with mozzarella cheese and continue baking until cheese is bubbly and beginning to brown, 5 to 10 minutes more.

Nutrition Facts (per serving)

525 Calories
31g Fat
32g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 525
% Daily Value *
Total Fat 31g 40%
Saturated Fat 13g 64%
Cholesterol 145mg 48%
Sodium 1587mg 69%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 30g
Vitamin C 16mg 82%
Calcium 202mg 16%
Iron 4mg 21%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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