Ingredients50 m servings
- In a small bowl, combine the first eight ingredients; rub over both sides of chicken. Broil 3-4 in. from the heat for 5-6 minutes on each side or until juices run clear. When chicken is cool enough to handle, shred with two forks; cool completely.
- Set aside seasoning packet from ramen noodles. Break noodles into small pieces; place in a large bowl. Add the cabbage, broccoli coleslaw, onions, sesame seeds, almonds and chicken. In a jar with a tight-fitting lid, combine the dressing ingredients. Add the contents of seasoning packet; shake well. Pour over coleslaw and toss to coat.
- Nutritional Analysis: 2/3 cup equals 132 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 405 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 very lean meat, 1/2 fat.
ReviewsRead all reviews 5
I really enjoyed this recipe. I made a few changes, mainly, adding about three times more chicken than the recipe calls for. I shredded about 1.5 lbs for this salad to make it more hearty. The...
I already had cooked chicken so I didn't use their chicken recipe. But I didn't have broccoli coleslaw mix, green onions, sesame seeds or almonds. All I put in it was the cabbage, chicken and r...
I didn't season the chicken, but i was delicious. Next time I'll try the recipe as is. I think it will be even better!
Fantastic! Very good and different than the norm. I did have to nearly triple the dressing but added extra chicken (I used pulled meat off a whole chicken did not cook as stated in recupe) so th...