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Easy Pizza Sauce I

Rated as 4.36 out of 5 Stars

"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."
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Ingredients

servings 104 cals
Original recipe yields 8 servings (1 large pizza)

Directions

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Nutrition Facts


Per Serving: 104 calories; 9.5 g fat; 4.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 170 mg sodium. Full nutrition

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Reviews

Read all reviews 390
  1. 513 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce wi...

Most helpful critical review

Easy, yes but way too watery if you follow the recipe. I adjusted the water down to 2/3 cup and replaced the oil with 2 Tbsp. of wine. I added a little salt and 1 tsp. of sugar along with a 1/...

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This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce wi...

Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the oil down to 1/4 cup......simmer for 15 minutes and add flour to bind the oil, water and tomato and ...

Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce and dough in the morning and let them both sit on the counter until dinner. Thus, the sauce has a ma...

My whole family liked this sauce a lot. The only thing I did different was I put all the ingredients together and simmered it for about an hour and than I just let it sit for another hour befor...

Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary, so I used Italian Spices instead. I also only put 1 cup fo water.

This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest. Also, I didn't have time to let it sit before using and it still tasted yummy! Try Jay's Signatur...

Well. THIS IS WHAT YOU HAVE TO DO: Its a great recipe. I tasted it and said yuck..Then it sat in my frige for 4 days. And WOW!! The paste eventually thickens All. Anyhow, with the time it had a...

Easy, yes but way too watery if you follow the recipe. I adjusted the water down to 2/3 cup and replaced the oil with 2 Tbsp. of wine. I added a little salt and 1 tsp. of sugar along with a 1/...

Goes with Jay's Pizza Crust. We've found it tastes much better if we make it the night before and let the flavors blend in the fridge overnight.