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Easy Pizza Sauce I

Rated as 4.35 out of 5 Stars

"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."
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Ingredients

servings 104
Original recipe yields 8 servings (1 large pizza)

Directions

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  1. Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts


Per Serving: 104 calories; 9.5 4.7 1 0 170 Full nutrition

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Reviews

Read all reviews 397
  1. 521 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce wi...

Most helpful critical review

Easy, yes but way too watery if you follow the recipe. I adjusted the water down to 2/3 cup and replaced the oil with 2 Tbsp. of wine. I added a little salt and 1 tsp. of sugar along with a 1/...

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This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce wi...

Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the oil down to 1/4 cup......simmer for 15 minutes and add flour to bind the oil, water and tomato and ...

Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce and dough in the morning and let them both sit on the counter until dinner. Thus, the sauce has a ma...

My whole family liked this sauce a lot. The only thing I did different was I put all the ingredients together and simmered it for about an hour and than I just let it sit for another hour befor...

Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary, so I used Italian Spices instead. I also only put 1 cup fo water.

Well. THIS IS WHAT YOU HAVE TO DO: Its a great recipe. I tasted it and said yuck..Then it sat in my frige for 4 days. And WOW!! The paste eventually thickens All. Anyhow, with the time it had a...

This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest. Also, I didn't have time to let it sit before using and it still tasted yummy! Try Jay's Signatur...

Easy, yes but way too watery if you follow the recipe. I adjusted the water down to 2/3 cup and replaced the oil with 2 Tbsp. of wine. I added a little salt and 1 tsp. of sugar along with a 1/...

Goes with Jay's Pizza Crust. We've found it tastes much better if we make it the night before and let the flavors blend in the fridge overnight.