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Learn how to make pizza sauce like at pizzerias. The thickness of this homemade pizza sauce is regulated by the amount of water used; it should be somewhat viscous.

Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
2 1/2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.

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  • Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.

Nutrition Facts

104 calories; protein 1g; carbohydrates 4.7g; fat 9.5g; sodium 169.5mg. Full Nutrition
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