Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes Easy Homemade Pizza Sauce 4.3 (597) 464 Reviews 40 Photos Learn how to make pizza sauce like at pizzerias. The thickness of this homemade pizza sauce is regulated by the amount of water used; it should be somewhat viscous. Recipe by Frank Sweterlitsch Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 ½ cups water 1 (6 ounce) can tomato paste ⅓ cup extra virgin olive oil 2 cloves garlic, minced ½ tablespoon dried oregano ½ tablespoon dried basil ½ teaspoon dried rosemary, crushed salt and ground black pepper to taste Directions Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well. Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough. I Made It Print Nutrition Facts (per serving) 104 Calories 10g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 104 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 170mg 7% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 1g Vitamin C 5mg 26% Calcium 22mg 2% Iron 1mg 5% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved