Ingredients15 m servings
- In a small skillet, saute the onion in butter and oil until tender. Add green beans; cook for 2-3 minutes or until heated through. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.
- Nutritional Analysis: 1 serving equals 93 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 316 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
ReviewsRead all reviews 8
I never would have guessed when I made these tonight, that they would be such a hit at the dinner table for both Hubs and me. I’ve added dill to vegetables before, both dried as well as fresh, ...
Thanks from South Dakota to Bill in Minnesota for this recipe. Took this recipe to Thanksgiving and my Mother-in-law said it was a keeper!
This was really deliciuos. I used fresh green beans and steamed them a little before adding to the onions...I also cut back just a little on the oil. The flavor was perfect. Definitely something...
Before I could even taste these beans, my DH gave me a compliment about how good they were. Other than using fresh beans steamed to our liking, I followed the recipe exactly. The balance of ...
Good! Just a bit too much oil; Next time I will go heavier on the dill; I did not put as much juice as the recipe called for; I will definitely try this again.
this was very good. i used a can of rinsed french style green beans instead of frozen cut beans and i overmeasured the sugar (it was approx. 1/2 tsp due to not leveling off the spoon). the dil...