Rating: 4.5 stars 4.4
31 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.

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  • Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Tips

Nutritional Analysis: 1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Nutrition Facts

444 calories; protein 27.2g; carbohydrates 28g; fat 26.2g; cholesterol 77.5mg; sodium 315.6mg. Full Nutrition
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