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Honey-Dijon Salmon and Asparagus

Rated as 4.47 out of 5 Stars

"'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'"
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Ingredients

25 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
  2. Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: 1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Reviews

Read all reviews 20
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My wife and I didn't have asparagus handy, but we made this recipe and were both amazed. This instantly became our favorite salmon recipe - it's mouth watering and makes you want more. I didn't ...

Most helpful critical review

It was great with the carrots I used (instead of the asparagus) but it was NOT good with the salmon!

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My wife and I didn't have asparagus handy, but we made this recipe and were both amazed. This instantly became our favorite salmon recipe - it's mouth watering and makes you want more. I didn't ...

I omitted walnuts and used broccoli instead of asparagus. I marinated salmon for few hours and then baked it in the oven on 375F for 20 minutes. It came out moist, with pretty good flavor. Brocc...

This salmon was really good! The addition of the cornstarch into the marinade thickened as it cooked, leaving a nice thick glazing sauce on the salmon. I made some changes to the recipe. I subs...

With the sauce, the salmon was delicious. I added a bit more honey than the recipe called for to ensure there would be a sweeter taste which worked out great. If I have the time the next time ...

I've made this several times and love it! I like to add chopped tomatoes and mushrooms along with the asparagus, then drizzle the sauce over the vegetables as well. Tonight, I am substituting ...

This was AMAZING! And so easy anyone could do it. My only suggestion is to double the sauce and possibly grill with broccoli or snow peas and carrots. Asparagus cooks too fast for this and tu...

It was delicious and easy. My bf was so impressed, he keeps asking for it again. made some seasoned red potatoes with this as well. i would definitely recommend this recipe.

My husband loved this recipe. I didn't have worcestshire so added 1/2 tsp soy, 1/2 tsp cider vinegar, 1/4 tsp chili garlic sauce and dash ground cloves. I'm a vegetarian and I enjoyed the aspar...

It was great with the carrots I used (instead of the asparagus) but it was NOT good with the salmon!