*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this using regular milk for the cream and left the butter out. I'm sure it would have been creamier with those included, but for those who are looking to cut corners with fat and calories, it was still really good without that extra fat.
Yummy dish, but make sure to stir the eggs in for awhile to ensure their cooked and well-heated. I also chopped up an onion and fried it with the bacon. Add the bacon at the very last minute so it stays nice and crunchy, also sprinkle a few diced tomatoes on top.
This was delicious! I used penne pasta because it holds in a lot of sauce for each bite, and I also added chicken and peas. One thing, though, make sure your eggs really are room temperature and not still chilled. I was in a hurry and did not do this the first time I cooked this dish and the pasta was a bit cold. Thanks for the recipe!
Very nice and easy to make. Tasted great as well! I changed the recipe a bit though. I used single cream and skim milk more than what was stated for the double cream as we like pasta with sauce and not dry plus I used 3 eggs and loads of parmesan.
LOVED IT!! I will make this over and over. Not lo-cal but oh well. I used a combo of recipes and this was the closest to what I did. I used more then a half a pound of bacon and I did like the texture it gave by cutting up the bacon first instead of just crumbling whole pieces into it. I cooked some sliced baby ports. and diced onions in the bacon fat. I whisked in about 3 TBL of butter into the drippings. I whipped about 1/2 cup heavy cream and 1/2 cup grated parm into the 1 egg and 3 egg yolks. Tossed the pasta into that and then threw it into the pan for a minute or two and kept it moving. I did not get this creamy like sauce but the taste was out of this world. I could not stop eating it.
Very good but sauce wasn't smooth. Maybe use fresh parm instead of grated? I added some garlic powder for flavor but could have added more. Might keep the bacon drippings in the pan to add bacon flavor b/c it seemed like the bacon flavor didn't have much time to dissipate through the sauce. Overall very good though.