Pasta Carbonara I

Name: Pasta Carbonara I
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 pound bacon, cut into small pieces; 4 eggs, room temperature; 0.25 cup heavy cream at room temperature; 1 cup grated Parmesan cheese; 16 ounces dry fettuccine pasta; 0.25 cup butter, softened; 0.25 cup chopped parsley; ground black pepper to taste

4.2

(165)

118 Reviews

13 Photos

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Recipe by Jackie M

Updated on August 4, 2022

13

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ pound bacon, cut into small pieces
4 eggs, room temperature
¼ cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
¼ cup butter, softened
¼ cup chopped parsley
ground black pepper to taste

Directions

Cook bacon until crisp. Drain on paper towels.
In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Nutrition Facts (per serving)

395	Calories
18g	Fat
42g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	43%
Cholesterol 133mg	44%
Sodium 450mg	20%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 18g
Vitamin C 3mg	13%
Calcium 144mg	11%
Iron 2mg	13%
Potassium 219mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.