For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
This recipe was tested in a 1,100-watt microwave.
This recipes is great! I add a little garlic powder to taste, and bake it in the oven at 325 until bubbly.
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Very good. I added some minced onions and garlic powder.
Read MoreThis recipes is great! I add a little garlic powder to taste, and bake it in the oven at 325 until bubbly.
AWESOME tasting dip!!! I haven't made many spinach dip recipes from this site and don't think I will be trying anymore after this one. I halved the recipe and added 1/4 teaspoon of garlic and onion powder. I used monterey jack cheese in place of the parmesan. Heated in the microwave for only 2 minutes and it was bubbling. My VERY picky 12 year old daughter LOVED this! We tried it using crackers (triscuits, snack sticks) but really liked using triangle pita slices and cut up mini bagels. Will definitely be making this again and again!! Very creamy, tasty and flavorful.
Very tasty and honestly couldn't be easier. I did add a bit of garlic powder and some crushed red pepper just as a personal taste. I will be using this one again for sure!!
I added a can of artichokes (chopped) and baked at 350 for about 30-45 minutes instead of microwaving. I've made it twice now, and it was a big hit!
I found this dip to be very tasty. I also added artichokes and it turned out well. Next time though I will bake in the oven. It didn't stay warm for very long after coming out of the microwave.
Close to the stuff you get at Montana's and Kelsey's. It lacked a little flavour at first. Added garlic and onion powder. I added some red pepper flakes and Tabasco for heat. I baked it in the oven at 350' stirring it and adding more cheese as needed. I kind of went crazy with the cheese. I used different amounts of Jalapeno Havarti, Marble, Mozzarella and Parmesan. The kids even liked this. I served it with tortilla chips. I think I might even freeze portions of it for later since it made a big batch.
I was looking for something close to Montana's warm spinach dip..this was pretty good..but something was missing..I also didnt micro mine..i baked it in oven until golden and bubbly
This is a very easy recipe. I used some onion powder and chopped garlic for extra flavor. I also just used mozzarella cheese instead of the Parmesan (Because I did not have any on hand) CAME OUT GREAT!!! I served it with Tortilla chips!
This was pretty good. I used cheddar cheese instead of mozzarella, and sour cream instead of mayonnaise and I added some chopped red onion. I baked it in a 350 F oven for 20 min. Good, but not quite restaurant quality.
Very easy and good recipe. Per other reviews I mixed in 1/2 tspn garlic powder & 1/2 tspn onion powder and sprinkled crushed red pepper on top. Since it made such a big batch I put half of it in a zip lock bag to freeze...will see how that re-heats for next time. Will try again with feta cheese and green onions and baking in the oven.
Add a dash of garlic powder and bake this spinach dip at 350 for 30 minutes -- it's worth the wait! It comes out of the oven piping hot, bubbly, creamy, & oh so yummy! The Hubster and I were craving a spinach dip & crackers tonight, so I gave this recipe a whirl since it used ingredients I had on hand. We loved it! Thanks for the keeper recipe & the last-minute snack fix! :)
This was great. I bought artichokes hoping to make spinach artichoke dip.... but couldn't get the jar open (it was not just me- nobody in the entire family could, so no jokes) so I tried this. I followed another reviewers directions and added feta to it. I also added chopped green onion, oregano , dehydrated onion chips and garlic powder. This dip was amazing!!! Everyone loved it. I only gave it 4 stars since I ended up adding so much to it, but this was a great starter recipe. Thanks!!!
Very quick and easy, and tasty too...I put the dip in a small crock pot to keep it hot.
This dip was simple and delish. The only addition I made was a sprinkle of ground garlic, and I served it in a pumpernickel bread bowl. I also used neufchatel cheese and skim mozz in an attempt to cut down the fat content a bit. I was worried that after being heated it would congeal when it got cold, but it stayed dippable and delicious the whole night for my New Years Eve guests.
I replaced the mayo with cream cheese (I find mayo to be to grasey) and it was a huge hit!! I also used fresh spinach, dash of garlic.
This is as it says a "hot" dip, I tried it cold the next day and it was no good. It DID reheat very well and tasted even better than the day before. I added half a pack dry Italian dressing mix to mine the second time I made it and it tasted better. This makes a good size amount, perfect for a large bread bowl. This would make a great layer to a veggie lasagna. Thanks!
great recipe, easy. I added crumbled bacon and muenster cheese...yummerific
Very tasty. I added 1 tsp of garlic powder to mine and used fresh spinach (sliced into strips) instead of frozen. 1 tsp of garlic powder made it fairly garlic-y (which I love), but I will use less if guests are over). Also, I just estimated the amount of spinach, and will add more next time. Like others, I put this in my oven with some cheese on top, and it came out lovely. I'll definitely make again.
Love this simple recipe. Cut down the proportion because of its richness & not a big fan of mayo, so I replaced it w/ olive oil. Great w/ tortilla chips.... just gonna get fatter, thanx for another fun quick recipe.
So yummy! Yes, use fresh baby spinach and bake (350 for 25-30) rather than microwave. Top with some extra parm or mozza. So good!!!
Easy, cheesy and delicious! I also added some onion and garlic poweder, but that's it. Yummy!
The recipe with the knorrs soup mix is So much better then this, but I moved to europe recently and have been looking for a good spinach dip recipe since they dont sell it here. its not that bad, but if you can get the knorrs veg. soup mix use that recipe!!
really tasty and very easy to make. I baked in the oven like a lot of reviewers - it crisps up a bit on the top in the oven.
This got LOTS of compliments. A doubled recipe went in 20 minutes. Only change was adding fresh garlic and baking it. Second time, I tripled it, using the garlic and baking, but forgot the 3rd amount of mozz. I had a 1/2 cup of feta in the fridge and threw that in instead - Even BETTER! It was enough to bake in a 9x13 glass pan.
I wanted to do a hot spinach and artichoke dip but live in Iceland and can't seem to get artichokes here, so I thought I might give this one a try and absolutely LOVED it!!! I think will personalize it next time, like adding crushed garlic or garlic powder/salt. I tried it both baked and microwaved. I thought it tasted better baked but the microwaving method was quicker :) Will recommend it to my friends and family - and to you!
Fabulous! This recipe was just what I was looking for. I didn't have frozen spinach so I used fresh and I only had half a bag so I threw in an artichoke heart. I used sour cream instead of mayo and threw in some garlic powder. It was a hit! My family and I devoured it all! This recipe is a definite keeper!
This is a simple and easy version of spinach dip to prepare. I use it in the restaurant where I work as an appetizer paired with flour tortillas that are cut up and deep fried. I usually triple the recipe because it keeps well in the fridge and basically just has to be heated through when you want to serve it.
This was my first time using this recipe and I have to say that it was just okay, but that's probably my fault because I didn't read the reviews first. I wish I would have so that way I would have put in the oven. I think I wasn't impressed with taste because it was nuked in the microwave. I will try it again but put in the oven and add some garlic powder as well.
Made this last night for my book club...I actually doubled the recipe for 7 people so we would have leftovers and it was perfect! I added 1 can of atrichoke hearts and baked it in a 13x9 for 30 minutes. Then I threw it in a crockpot on Low to keep it warm. Holy moly was it good! It was SO easy too! Can't beat that :)
This was so good- will definitely be a favorite of mine now! I used fresh spinach, added some jarred, minced garlic, and onion powder. I baked at 325 for about 20 minutes, then put some more cheese on top and broiled until browned. Delicious- thanks so much for this recipe!
I was in the mood for Spinach Artichoke Dip when I realized I didn't have any artichokes in the house. I had already thawed the spinach so I tried this recipe. It was GREAT!! I did add some garlic salt for a little more flavor, and I baked it in the oven for about 15 minutes. It was delicious!
I baked this in the oven because I didn't have a microwave safe dish. I used the broiler to make a nice brown top, and everyone at my party loved it - it disapeared fast!
This was very good!! I made a couple of changes by adding dry Italian seasoning mix and baking it in the oven. It's definitely a keeper!!
Great receipe, I too added a tsp of garlic powder. Baked in oven for about 20 minutes rather than in microwave.
Great base recipe. I used fresh spinach from the garden and added 2 cloves minced garlic, 1/8th cup minced onion, a can of chiles, and a can of water chestnuts. Add what ever you have on hand. Thank you Janie for the quick and flexible dip.
I looked everywhere for a hot spinach dip that did not contain artichokes and finally found this one. This dip is so good! The hardest part is draining all the water from the spinach and that's not hard at all. I used low-fat cream cheese and it worked just fine. It's great served with carrots, tortilla chips, wheat crackers, toasted baguette, you name it.
Absolutely delicious!! I served this with a Pita Chip recipe that I got from this site it was a hit!!
I finally found something containing spinach that my kids love and will eat! Also served this at a girl's night and it was a hit!
This recipe is so easy to do and great tasting!!
This was very simple to put together, but I don't think I'll be making it again. It was OK (tasted better after it cooled down a bit), but it wasn't outstanding. It was missing something...more seasonings? I couldn't put my finger on it.
This was fast and easy to make and tasted ok in the microwave. Finally a dish with vegetables that my kids enjoyed. I served with pita crips. I will try freezing, uncooked, in smaller containers, think this is a good after school snack for the kids. If I could, i would make with low-fat cheeses, unfortuantely, they are not available here.
my family gave rave reviews for this. I did take the suggestion of some and added a bit of garlic powder and onion seasoning. I also made it 3/4 cup mayo 1/4 cup sour cream instead. Absolutely delish!!!
This was so easy and so delish! My hubby does not like artichokes, so this works well, and less expensive. I add 1/8 to 1/4 tsp garlic powder. I also added 4 oz. of feta this last time I made it, but x-act was X-LENT. X-LENT recipe!
This recipe couldn't be easier. I also made modifications. I substituted sour cream for mayo. I also added a 1/4 tsp of garlic powder and onion powder. Fresh would have been better but I was being lazy! I also added Tabasco and red pepper flakes for heat. All of this I put into a 1.5 quart crockpot for an hour on high. The oven would have been quicker, but it travels nice in a crockpot. I served my dip with Melba crackers (these are kind of like bagel chips).
This was awesome!!! It is definitely THE best spinach dip I've ever had. Everybody loved it.
Couldn't be easier and with a few more sprinkles of spice (added garlic powder, dried onions, s/p & some dry ranch dressing mix) it's made it's way into my permanent file! Thanks!!