Peach Sorbet in the Ice Cream Maker

4.3
(24)
22 Reviews
2 Photos

'Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently,' writes Mary Dixson of Decatur, Alabama. 'It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie.'

By
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Published on August 3, 2021
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings

Ingredients

  • ½ cup water

  • 3 tablespoons sugar

  • 2 tablespoons lemon juice

  • 4 medium ripe peaches, peeled and sliced

Directions

  1. In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.

  2. Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

Tips

Nutritional Analysis: One serving (1/2 cup) equals 104 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.