Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.

  • Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.

  • Toss vegetables with cavatini.

  • Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

Nutrition Facts

492 calories; protein 17.7g; carbohydrates 58.5g; fat 21.6g; cholesterol 33.8mg; sodium 435.3mg. Full Nutrition