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BLTC Cavatini

Rated as 3.75 out of 5 Stars

"Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist."
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servings 492
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
  3. Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
  4. Toss vegetables with cavatini.
  5. Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

Nutrition Facts

Per Serving: 492 calories; 21.6 58.5 17.7 34 435 Full nutrition

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Read all reviews 4
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I took the advice of another reviewer and tossed the shredded lettuce in after everything in the skillet had been cooked and removed from the heat. I did throw in a good sized hunk of butter alo...

This was an enjoyable dish. My boyfriend and I agreed that it was a different palate of tastes than what we usually partake of. I will definitely make it again, though. I had to change it up bec...

I enjoyed this quite a bit, but since Heidikin's review concerning cooked lettuce really hit home with me (I've had braised lettuce before and just can't get into it) I changed the process sligh...

Oh my. I haven't given a negative review in a while, but this recipe needs improvement. It was very bland in my opinion; salt and pepper alone aren't enough. And I don't know, something about th...