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Frozen Mocha Cheesecake Loaf

"From Carmel, Indiana, Andy Heavilin writes, I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?"
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30 m servings
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
  2. In a large mixing bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  3. Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.


  • Nutritional Analysis: 1 slice equals 423 calories, 25 g fat (14 g saturated fat), 67 mg cholesterol, 268 mg sodium, 45 g carbohydrate, 2 g fiber, 6 g protein.


Read all reviews 8
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I made this for the Recipe Group. I didn't want to mess around with all the layers, so I didn't. I will probably make it again, but I might change it up a bit! Thanks :)!

This is the yummiest dessert EVER if you like coffee flavored stuff. I doubled the filling and used 3-4 cups oreo crumbs and put it in a 9X13 instead of a loaf pan. came out awesome! Also for p...

I made this recipe for Recipe Group, I didn't want it to go to waste or eat it all myself so I cut the recipe down enough to fill 3 smallish dessert glasses. To reduce the fat a bit I used fat f...

One of my kids doesn't like coffee, he and his sister ate the whole piece between them. I too forgot to add the butter to the crumbs, it really didn't need it (saved a few calories). Hubby thoug...

I made this as the Recipe Exchange Group Recipe for the week of August 30th. I say 3, husband says 5, we'll go with a 4. To me this is ultra-sweet and ultra-rich, richer than ice cream actually,...

Really yummy! I replaced the whipped cream with cool-whip for DH's sake. Probably will do it in a casserole dish next time with just two layers, only because it was a pain working with the crumb...


This is a great make ahead desert. ( to keep on hand) Once this is frozen I slice it and wrap individual pieces in wax paper. Keep in the freezer. Love this!!!