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Double Chocolate Pudding

Rated as 4.73 out of 5 Stars

"Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouth-watering hit without much fat."
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25 m servings
Original recipe yields 8 servings


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  1. In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping.


  • Nutritional Analysis: 1/2 cup equals 166 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 72 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.


Read all reviews 9
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A most excellent pudding. Instead of evaporated milk, which often overpowers other tastes i added whole milk and cream together to make the 5 oz. needed. sets very nicely and quickly. perfect fo...

This is a wonderful recipe! There is no chocolate "bite" like you get from some recipes that call for two types of chocolate. It is very silky and just melts in your mouth. It is also great as a...

This is soooo good. I only made a couple of slight changes. When I took it off of the heat, I added a talbespoon of butter, and then I whipped it in my stand mixer and allowed it to cool, then...

Very easy, delicious pudding. My only complaint is that it is too sweet. I hate using canned milk (yuck!) so I substituted whipping cream for the evaporated milk and used full-fat milk instead o...

Amazing! Here's my changes: used Hershey's unsweetened cocoa powder, added 3 T malted milk powder, and a sprinkle(less than 1/8 tsp) of cinnamon and nutmeg(seems small but the subtle hint of fla...

Other than subbing 3 dark chocolates for the German chocolate (didn't have any), I followed the recipe as written. Soooo good! Served it with Sweetened Whipped Cream (also from this site).

I made a pie with this delicious pudding. I made this using whole milk and milk chocolate. After it cooled, I folded in 1 cup of whipped topping and poured it into a homemade chocolate cookie ...

I'm not sure if I'm missing a secret to great pudding making, but mine did not thicken or set. I used soy milk, so I'm guessing this had something to do with it.

Great flavor, but mine was runny. Maybe I needed more cornstarch or to cook it longer or soemthing. Thanks for the recipe.