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Asian Flank Steak Stir-Fry

Rated as 4.23 out of 5 Stars

"Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution."
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Ingredients

25 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.
  2. In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender. Remove and keep warm. In the same pan, stir-fry beef in remaining oil for 3-4 minutes or until no longer pink.
  3. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain noodles. Stir noodles and vegetables into beef mixture; heat through. Sprinkle with sesame seeds.

Footnotes

  • Nutritional Analysis: 1-1/3 cups equals 294 calories, 11 g fat (4 g saturated fat), 48 mg cholesterol, 757 mg sodium, 25 g carbohydrate, 4 g fiber, 23 g protein.

Reviews

Read all reviews 21
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious, easy to put together, and was a hit with my family. I used a mixture of fresh veggies instead of frozen, and used sirloin tip instead of flank steak because it was more economical. Fo...

Most helpful critical review

Didn't do it for us. Too many stir-fry recipes around to use this one again - we used the rice noodles and it was way to many noodles - overpowered the dish

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Delicious, easy to put together, and was a hit with my family. I used a mixture of fresh veggies instead of frozen, and used sirloin tip instead of flank steak because it was more economical. Fo...

I made this recipe last night for dinner because I was looking for some healthier asian recipes. If I make this again, I will probably make more of the sauce and maybe use less meat and more fre...

Found this recipe when looking to do something with my thawed flank steak. IT TURNED OUT AWESOME! ONE OF THE BEST DISHES I EVER MADE! Made rice in rice cooker instead of noodles. Used 1 teas...

Great flavor. Was a big hit.

This recipe is extremely easy to make and very healthy too! I read other reviews and added 2 tsp more of the sauces. Before I serve this, I added Sriracha hot sauce AND Hoisin sauce on top befo...

This is a great basic stir fry sauce - full of flavor, yet doesn't mask the taste of the meat and veggies. I didn't use the cornstarch or salt, nor feel either a really necessary. Also I had a s...

Didn't do it for us. Too many stir-fry recipes around to use this one again - we used the rice noodles and it was way to many noodles - overpowered the dish

Good sauce. Only followed the recipe for the sauce, I have another recipe for the rest. We liked the sauce. I'll use it again.

Yum! This was just the dish I'd been looking for. I'll echo the other reviewers' comments that a little more sauce is needed. Also, the sauce is not spicy at all. Some rooster sauce (hot sauce) ...