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Zucchini in Sour Cream Sauce
August 27, 2011

Zucchini is rather tasteless to start with so the sauce did add some flavor. After tasting it, I put it in a casserole dish sprinkled with cheese and buttered breadcrumbs baked 25 min. and it improved the dish. If I make it again I will add some finely diced pepper. I did double sauce and used whole fat sour cream.

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