Skip to main content New<> this month
Get the Allrecipes magazine
Zucchini in Sour Cream Sauce
Reviews:
August 27, 2011

Zucchini is rather tasteless to start with so the sauce did add some flavor. After tasting it, I put it in a casserole dish sprinkled with cheese and buttered breadcrumbs baked 25 min. and it improved the dish. If I make it again I will add some finely diced pepper. I did double sauce and used whole fat sour cream.

  1. 126 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars