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My review
Sour Cream Noodle Bake
21
KIMIRN
"This is a warm and satisfying dish. Kids like it too!"
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Ingredients
servings 589Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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Reviews
Read all reviews 96114 Ratings
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Most helpful positive review
6/3/2006
This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.
Most helpful critical review
3/9/2011
Im sorry, but I thought this was terrible. Missing flavor- all of it.
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6/3/2006
This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.
3/15/2007
I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My kids love HH, but I can't eat it because of the MSG. This recipe was great, but I made a few change...
6/15/2010
Great recipe. Have made it numerous times. I simmer meat mixture for 20 mins. I keep the meat mixture separate from the cottage cheese, sour cream etc mixture and layer it in the casserole d...
9/16/2012
This is one of my husbands fovorite meals. I use real garlic, and a package of cream cheese instead of cottage cheese. We love it!
9/12/2000
Very tasty. Easy to make. The combination of sour cream and cottage are great together!
1/24/2002
This was delicious and my 2 year old loved it too. I did what one of the reviews said and cut out the green onions (because my 2 yr. old won't eat them) and substitued about a teaspoon of Oni...
11/14/2011
My 12 yr old daughter was bored and wanted to cook and picked this recipe. We used lean ground Sirloin but did not saute in butter. We substituted fresh garlic for the garlic salt and used who...
7/5/2010
I adore this dish, quick, easy, tasty, and comforting. We have it here often and it never gets old.
6/23/2005
This is one of our favorite recipes to make. My husband loves it, and I do too :) Easy to prepare, great texture and flavor. This recipe has become a "regular" in our house!