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Tuna Steaks with Salsa

Rated as 4.75 out of 5 Stars

"Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'"
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25 m servings
Original recipe yields 4 servings


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  1. For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Grill tuna, covered, over medium heat for 5-7 minutes on each side or until fish flakes easily with a fork. Top with salsa.


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This was a very good dish. It was easy to prepare in a short period of time. The salsa was a perfect complement to the fish. My family will be happy to eat this dish again.

Next time I will replace the carrot with mandarin orange