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Ingredients25 m servings
Original recipe yields 4 servings
- For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper.
- Coat grill rack with nonstick cooking spray before starting the grill. Grill tuna, covered, over medium heat for 5-7 minutes on each side or until fish flakes easily with a fork. Top with salsa.
ReviewsRead all reviews 2
This was a very good dish. It was easy to prepare in a short period of time. The salsa was a perfect complement to the fish. My family will be happy to eat this dish again.