Chicken Zucchini Casserole

4.6
(244)
185 Reviews
8 Photos

'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.'

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Published on August 3, 2021
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (6 ounce) package stuffing mix

  • ¾ cup butter, melted

  • 3 cups diced zucchini

  • 2 cups cubed cooked chicken breast

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 1 medium carrot, shredded

  • ½ cup chopped onion

  • ½ cup sour cream

Directions

  1. In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.