Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.

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Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook penne pasta in boiling salted water until al dente.

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  • Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.

  • Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.

  • Add the drained tuna fish and cook for a further 5 to 10 minutes.

  • When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

Nutrition Facts

505 calories; protein 21g; carbohydrates 86.2g; fat 10.4g; cholesterol 15.7mg; sodium 395.1mg. Full Nutrition
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