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Cocoa Chip Cookies

Rated as 4.17 out of 5 Stars

"Our Test Kitchen staff whipped up these soft airy cookies using a double dose of chocolate flavor from baking cooca and semisweet chips. The lower-in-sugar treats are sure to please the chocoholic in your family!"
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25 m servings
Original recipe yields 30 servings


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  1. In a mixing bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with nonstick spray. Bake at 375 degrees F for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container.


  • Nutritional Analysis: One cookie equals 64 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 79 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.


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These cookies were ok... They were a little gooey but easy to make! I had all of the ingredients so I decided to make them! Next time, I think I will bake them a little longer. They get big a...

Very light and delicious! These reminded me of pudding in a cookie...and fairly guilt-free. We plan to make these again in our family.

I make these cookies ALL the time! They're great for diets and chocolate lovers everywhere! They taste light, fluffy and chocolaty!

These cookies turned out great. I used a 1/2 cup of whole wheat flour and a 1/2 cup of white flour. I also substituted a tablespoon of natural applesauce for half of the butter. I had a bit of a...