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Fruity Rainbow Salad

"'This is a beautiful salad with all of its colorful fruits,' confirms Teri Lindquist from Gurnee, Illinois. 'You can use other produce as well, such as melon balls, bananas, apples and such. The sweet and tangy marinade gives the salad a refreshing zip.'"
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Ingredients

15 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines.
  2. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently. Cover and refrigerate for several hours or overnight.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 117 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I served this salad at my Holiday Brunch yesterday and it was a hit. The nutmeg really enhanced the flavor of the fruit without being overpowering. I didn't want to mess with the nectarines, s...

Most helpful critical review

I was not impressed with the soggy outcome. Since directions say to refrigerate for a few hours or overnight, I opted for overnight, for a brunch... rather than just an hour in the morning. I ...

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I served this salad at my Holiday Brunch yesterday and it was a hit. The nutmeg really enhanced the flavor of the fruit without being overpowering. I didn't want to mess with the nectarines, s...

I made this again yesterday and it turned out so good! I increase the amount of fruit but use the same amount of juices and honey. I used a 20 oz. can of pineapple chunks, 4 peaches, 4 cups gr...

I was not impressed with the soggy outcome. Since directions say to refrigerate for a few hours or overnight, I opted for overnight, for a brunch... rather than just an hour in the morning. I ...

Good call, SwanInWA. The peaches (I just used fresh peaches that I diced) were an excellent choice, instead of nectarines. My only complaint: I should have made a lot more...

Great salad. I added raspberries as well.

I would suggest skipping the honey and serving right away. This can be a costly dish when you add all the fruit up at the check-out counter, but if its all fresh from your garden then it truly i...

The dressing for this fruit salad is perfection itself. I've made it for a group of teachers visiting from Paris, France and now my mother-in-law (a retired caterer). All have raved about its ...