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Ranch-Style Buttermilk Dressing

Rated as 4 out of 5 Stars

"This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe."
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Ingredients

10 m servings
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 54 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 179 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This has a very mild buttermilk taste, but be careful of the amount of dill. Use half the amount first, then add more to taste. If not, it will overpower the dressing. I let this set for an h...

Most helpful critical review

Turned out okay. Had to doctor it to get the southern buttermilk ranch taste I was going for, after making it the first time. Changes: - No sugar - Half the dill amount - 2-3 tablespoons of f...

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This has a very mild buttermilk taste, but be careful of the amount of dill. Use half the amount first, then add more to taste. If not, it will overpower the dressing. I let this set for an h...

OK, i love ranch on everything, from bread to steak, but i absolutely hate the overpowering buttermilk taste a lot of restaurants have. So, I have to tell you, this is an absolute GREAT recipe ...

Very good! I used full-fat sour cream and mayonnaise, though. I am a ranch dressing snob who hates the taste of mayonnaise and never buys bottled salad dressing. This dressing tasted so good ...

We liked this! The flavors are so nicely balanced that there's nothing, in my judgment, that there's either too much or too little of. Tinker and play around with this if you like or if you mus...

I upped the dill a little (we really love dill and to be honest, mine was dried, not fresh) and I added some fresh minced chives. We thought this was good--I think next time I'd add either fresh...

Personally, I love this. I like to know exactly what I'm eating. I didn't use the sugar & used a lot more garlic. I like the added punch of ground mustard. This was great with some grilled chick...

Turned out okay. Had to doctor it to get the southern buttermilk ranch taste I was going for, after making it the first time. Changes: - No sugar - Half the dill amount - 2-3 tablespoons of f...

It really should have been titled differently. It really wasn't much of a ranch-tasting dressing. It has too much dill. It was really good! But to be looking for a ranch recipe, I'll try someth...

The dressing was good, but only after I added a few extras. I added more dill, garlic powder (in addition to the garlic called for), onion powder, ground mustard, salt and pepper. I will use th...