Rating: 4.5 stars
60 Ratings
  • 5 star values: 43
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the lasagna noodles in a large pot of boiling salted water until al dente. Drain.

    Advertisement
  • Saute onion in the butter or margarine. Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion. Set aside.

  • Combine the mushroom soup, milk, and garlic. Stir in the white wine , bay scallops, flounder fillets, and shrimp. Set aside.

  • Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, and remaining noodles. Place mozzarella cheese and Parmesan on the top.

  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Remove from oven, and allow to stand for 10 minutes.

Nutrition Facts

721 calories; protein 39.7g; carbohydrates 68.3g; fat 31g; cholesterol 130.6mg; sodium 1413.5mg. Full Nutrition
Advertisement