Skip to main content New<> this month
Get the Allrecipes magazine

Spinach Garlic Pasta

Rated as 3.79 out of 5 Stars

"A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach."
Added to shopping list. Go to shopping list.

Ingredients

servings 188
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.

Nutrition Facts


Per Serving: 188 calories; 3.4 33 7.4 0 142 Full nutrition

Explore more

Reviews

Read all reviews 59
  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh spinach not frozen. I added salt and pepper and a pinch of dried oregano. I also added a fresh diced ...

Most helpful critical review

This is a start to a quick and easy recipe. I had fresh spinach, so I used that instead of the frozen. I added some canned, diced tomatoes, and more olive oil than called for. I used shredded Pa...

Most helpful
Most positive
Least positive
Newest

I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh spinach not frozen. I added salt and pepper and a pinch of dried oregano. I also added a fresh diced ...

For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add cubed, marinated, grilled chicken breast and top it all off with feta cheese and some sliced black olives...

Easy to prepare but needed more seasoning. Added some season salt and salt free garlic and seasoning mix. My daughter added parmesan cheese to her plate.

This is a start to a quick and easy recipe. I had fresh spinach, so I used that instead of the frozen. I added some canned, diced tomatoes, and more olive oil than called for. I used shredded Pa...

Are you kidding? This was incredibly bland and dry. Like mixing a bunch of plain pasta with plain spinach, except with a hint of garlic. It tasted good when I added a bunch of butter and salt...

Good basic recipe.I changed just about everything(but with this you can),added fresh spinach,chicken and grated cheese on top.Also used fat-free butter(no oil)and wheat pasta.

Tasty! I added cooked chicken breast cut up in bite size pieces and a can of undrained diced tomatoes to serve it as a meal. The tomato juice added a little sauce that otherwise wasn't there.

ok...add anchovie paste,crushed red pepper and butter to the garlic(sounds weird but trust me) then when ready to serve add some ricotta cheese on top!Takes it to a whole new level!Oh, don't for...

Good basic recipe but I agree with others that this did lack a little flavor. I served it with the Tomato Chcicken Parmesan (from this site) and was the perfect side dish for that. IF you want ...