Rating: 4.5 stars 4.5
35 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
2 hrs 20 mins
total:
2 hrs 45 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.

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  • Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.

  • Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition Facts

324 calories; protein 11.8g; carbohydrates 60.5g; fat 3.3g; cholesterol 93mg; sodium 633.2mg. Full Nutrition
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