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Unique Spinach Noodles

Unique Spinach Noodles

Name: Unique Spinach Noodles
Yield: 2 - 4 servings
Ingredients: 1 ¼ cups torn spinach leaves; 2 tablespoons water; 1 egg; ½ teaspoon salt; 1 ¼ cups all-purpose flour

Rating: 4.54 stars

35 Ratings
24 Reviews
11 Photos

These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

By McKenzie Delling

Gallery

Recipe Summary

Servings:

Yield:

2 - 4 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 ¼ cups torn spinach leaves
2 tablespoons water
1 egg
½ teaspoon salt
1 ¼ cups all-purpose flour

Directions

Step 1

Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.

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Step 2

Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Step 3

Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition Facts

Per Serving:

324 calories; protein 11.8g; carbohydrates 60.5g; fat 3.3g; cholesterol 93mg; sodium 633.2mg. Full Nutrition

Reviews (24)

Most helpful positive review

DarcieA

01/06/2011

We really enjoyed these! Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did). First- I didn't cook down the spinach. I used a food processor to chop the spinach and then added the water, egg, and flour and blended the dough. This saved on pans/prep time. I plan to do it this way again next time, however, I will omit the water or add more flour in order to create a more dry dough. Otherwise- flavor was very good. Thanks for sharing the recipe! Read More

Helpful

(79)

Most helpful critical review

MAREMOSSO

07/25/2008

Squeeze all the water out and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle. Read More

Helpful

(63)

35 Ratings

5 star values: 25
4 star values: 6
3 star values: 3
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DarcieA

01/06/2011

Helpful

(79)

MAREMOSSO

07/25/2008

Squeeze all the water out and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle. Read More

Helpful

(63)

Tiffany Phillips

01/28/2011

My first attempt at homemade noodles! I followed DarcieA's advice - used my food processor did not cook the spinach and did not add any water. I rolled out by hand and cut with my pizza cutter (without rolling first). I let air dry for a bit and then bundled into individual serving sizes placed on a parchment lined baking sheet and froze (placed in plastic bags once frozen). To cook I got my water good and boiling and dropped the pasta in frozen it took mine just a bit over 3 min to cook. I loved it but found it too thick I may need to invest in a pasta machine to get it thin enough:-) Cant wait to try this again! Its such a pretty green color! Read More

Helpful

(37)

DARCYNSAM

05/20/2005

Tasty noodles don't really taste like spinach so my kids liked them too! Read More

Helpful

(19)

Sanacerra

03/23/2009

Excellent recipe:) it made a fantastic tuna noodle cassarole. I had lost my great grandmother spinach Amish Noodle recipe and this one came very close to the one I lost. There is still one ingredient that is missing but I cannot remember what it was. Anyone out there have any ideas? Read More

Helpful

(15)

Magpie

02/24/2011

I added garlic, and put all the ingredients in a food processor therefore skipping the part about putting the spinach in a sauce pan let dry for an hour Read More

Helpful

(12)

LMF443

03/28/2011

Very good and surprisingly easy. Just to note the way the recipe was worded I thought that perhaps 1 & 1/4 cup of flour was an overestimation so I added flour very slowly. You don t need to be as careful as me. It was a very dry day when I made these and I definitely used over a cup and a quarter. Next time I d add the total flour and then slowly work in more until the dough was manageable. Thanks for the recipe! Read More

Helpful

(11)

SINFONY_STAR

09/15/2010

i followed the instructions exactly and they came out great! very tasty Read More

Helpful

(11)

Shannon Eastin Hamilton

02/12/2007

Worked out really well. Read More

Helpful

(10)

More Reviews

Reviews for: Photos of Unique Spinach Noodles

1 of 24

All Reviews

Squeeze all the water out and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle.

Tasty noodles don't really taste like spinach so my kids liked them too!

I added garlic, and put all the ingredients in a food processor therefore skipping the part about putting the spinach in a sauce pan let dry for an hour