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My review
Unique Spinach Noodles
McKenzie Delling
"These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself."
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Ingredients
servings 324 calsOriginal recipe yields 2 servings (2 - 4 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts
Per Serving: 324 calories; 3.3 g fat; 60.5 g carbohydrates; 11.8 g protein; 93 mg cholesterol; 633 mg sodium. Full nutrition
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Reviews
Read all reviews 2332 Ratings
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Most helpful positive review
1/6/2011
We really enjoyed these! Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did). First- I didn't cook down the spinach. I used a food processor to chop the spin...
Most helpful critical review
7/25/2008
Squeeze all the water out, and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle.
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1/6/2011
We really enjoyed these! Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did). First- I didn't cook down the spinach. I used a food processor to chop the spin...
7/25/2008
Squeeze all the water out, and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle.
1/28/2011
My first attempt at homemade noodles! I followed DarcieA's advice - used my food processor, did not cook the spinach and did not add any water. I rolled out by hand and cut with my pizza cutte...
5/20/2005
Tasty noodles don't really taste like spinach so my kids liked them too!
3/20/2009
Excellent recipe :) it made a fantastic tuna noodle cassarole. I had lost my great grandmother spinach Amish Noodle recipe and this one came very close to the one I lost. There is still one in...
3/28/2011
Very good and surprisingly easy. Just to note, the way the recipe was worded, I thought that perhaps 1 & 1/4 cup of flour was an overestimation so I added flour very slowly. You don’t need to ...
2/23/2011
I added garlic, and put all the ingredients in a food processor therefore skipping the part about putting the spinach in a sauce pan let dry for an hour
9/14/2010
i followed the instructions exactly, and they came out great! very tasty