Rating: 4 stars 4.1
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like.

Recipe Summary

prep:
10 mins
cook:
22 mins
total:
32 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.

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  • Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 18-22 minutes or until golden brown. Serve warm.

Tips

Nutritional Analysis: One serving (4 biscuit pieces, prepared with part-skim mozzarella) equals 99 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 317 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Nutrition Facts

117 calories; protein 2.9g; carbohydrates 11.7g; fat 6.7g; cholesterol 6.3mg; sodium 342.8mg. Full Nutrition
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