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Artichokes and Green Beans

Rated as 4.5 out of 5 Stars

"This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois."
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Ingredients

30 m servings
Original recipe yields 5 servings

Directions

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  • Prep

  • Ready In

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside.
  2. In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender. Add the artichokes, salt, pepper and reserved beans. Cook and stir over low heat until heated through. Before serving, sprinkle with cheese and toasted bread crumbs.

Footnotes

  • Nutritional Analysis: 3/4 cup equals 158 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 701 mg sodium, 19 g carbohydrate, 6 g fiber, 7 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1/2 starch.

Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Unique, elegant and delicious. Brilliant choice of ingredients tp come up with a creative and beautiful dressed up green bean side dish. Hubs and I were both very impressed. I cooked the beans ...

Most helpful critical review

It was okay. The artichokes from the can had too strong of a flavor. I don't know what I would change to make it better.

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Unique, elegant and delicious. Brilliant choice of ingredients tp come up with a creative and beautiful dressed up green bean side dish. Hubs and I were both very impressed. I cooked the beans ...

Very good. I made this a day ahead of time and used garlic croutons, crushed. I added half of the croutons, and half of the parmesan once all the other ingredients were in the pan. When I reheat...

My family loved it. I didn't add bread crumbs. I added lime juice, garlic, and italian spice.

It was okay. The artichokes from the can had too strong of a flavor. I don't know what I would change to make it better.

YUMMY!! Made for a dinner party and got great reviews! Would suggest maybe adding another spice (not sure what), and maybe some lemon juice to spruce up the flavor a bit. But will definitely m...

WOW! This was delicious and a healthier alternative to a green bean casserole. I used panko bread crumbs instead for a more delicate touch and woud have cooked the beans for 5 minutes instead ...

i tried it for easter worried no one would like it and we all loved it great recipe

I have made this several times because my boyfriend LOVES it (and so do I). It is a very simple recipe that really spices up boring green beans. I added prawns last time I made it and it was a...

Yummy! I left out the bread crumbs and added more garlic. I also used 4 French Scallions in lieu of the regular onions. Instead of steaming my beans, I sauteed them in the wok, which left them ...