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Teriyaki Turkey Burritos

Rated as 4.46 out of 5 Stars

"'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.'"
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40 m servings
Original recipe yields 6 servings


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  1. Wrap tortillas tightly in foil. Warm in oven at 350 degrees F for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Pour into a bowl and set aside.
  2. In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through.
  3. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up. Place seam side down in an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes or until heated through.


  • Nutritional Analysis: 2 burritos equals 493 calories, 14 g fat (5 g saturated fat), 80 mg cholesterol, 982 mg sodium, 60 g carbohydrate, 4 g fiber, 32 g protein.


Read all reviews 9
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Kids AND hubby loved this dish. Oldest Daughter (10) chose this for dinner tonight. Could find everything at the supermarket BUT the broccoli coleslaw, so I bought angel hair cabbage and some re...

We love this recipe, and have since the first time we prepared it!! It's great just the way it is. The only change I'd recommend to other mushroom lovers is adding a few in with the onions befor...

Tasty. The cheese adds a bit of an unusual tang to the dish. I did think this was a bit dry though so next time I might add some teriyaki sauce to the finished wraps

These were amazing. My boyfriend got a little nervous when he saw that I had terriyaki sauce and tortillas out for one meal...but he cleaned his plate and was happy there were plenty of leftover...

Honestly, my first impression of this recipe was that it sounded gross (Asian/Mexican?!), so I had to try it! :) This is now one of my favorites! I've made it several times, alternating the u...

These were delicious. I didn't have the Chinese five-spice powder so I googled it and used a combo of what I had: some cinnamon, some ginger, some cayenne, some cloves, and a little paprika. We ...

This recipe is amazing. A great twist on burritos. We put the cheese on top instead of inside the burritos. Add some light sour cream...yum. Will be making again.

This was really good. It reminded me of something similar that I used to eat at a restaurant called Olgas Kitchen many yrs ago. Will def make again.

This was pretty good, but needed a little sweetness or something to balance the salty of the teriyaki sauce. Maybe hoisin sauce would be better in it? I really liked the use of broccoli slaw and...