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My review
Spinach Cheese Appetizers
Marian Platt
"Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt."
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Ingredients
50 m servingsOriginal recipe yields 78 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Pour butter into a 13-in. x 9-in. x 2-in. baking dish; tilt to coat. In a bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish.
- Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months.
Footnotes
- To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
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Reviews
Read all reviews 2527 Ratings
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Most helpful positive review
8/11/2007
Everyone at the party raved about this dish. I made these changes to the recipe. I did not use any butter, instead sprayed the pan with olive oil spray. I sauteed 1/2 onion and some mushrooms a...
Most helpful critical review
1/6/2008
This is a relatively good recipe, but very bland and greasy. I revamped it, and it's delicious. Skip the butter. Just spray baking dish with olive oil pan spray. Use only one - 10 ounce package ...
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8/11/2007
Everyone at the party raved about this dish. I made these changes to the recipe. I did not use any butter, instead sprayed the pan with olive oil spray. I sauteed 1/2 onion and some mushrooms a...
1/6/2008
This is a relatively good recipe, but very bland and greasy. I revamped it, and it's delicious. Skip the butter. Just spray baking dish with olive oil pan spray. Use only one - 10 ounce package ...
3/19/2007
I've been making these for a while. Usually people aren't sure about them, but once they try them they're hooked. For a more flavorful appetizer, saute a chopped onion and add to the mixture and...
12/17/2007
My daughter and I made these for her holiday party last night. Big hit with everyone....age group 17-23! We made them in muffin cups and they were very easy to serve.
12/13/2008
I have been making this recipe for years. I use cheddar cheese instead of Montery Jack and I add lemon juice. These changes give the recipe a little more zing!
3/19/2007
After reading the other reviews, I made a batch of these for a St. Patrick's/St. Joseph's Day party. VERY cheezy, rich and delicious! I cut the butter to 1/2 stick, which was still a bit much, b...
12/10/2006
A little bite goes a long way. If you make these cut them into small squares. I found them overpowering if I took to big a bite. They do freeze very well. i don't think I will be making the...
11/28/2006
Brought this to a wine and cheese party. Perfect for that kind of event. Very cheesy. A little greasy from the butter. Needs a little something to give it more flavor-maybe not such a mild c...
11/1/2009
i have been making this recipe for years and it is always a hit. i only use 1/4 cup of melted butter and now as others have suggested, try using parchment paper to cut down on the fat. i shred...