Rating: 4 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.

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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
78
Yield:
78 servings
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Ingredients

78
Original recipe yields 78 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour butter into a 13-in. x 9-in. x 2-in. baking dish; tilt to coat. In a bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish.

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  • Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months.

Tips

To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts

44 calories; protein 2.2g; carbohydrates 1.7g; fat 3.2g; cholesterol 15.7mg; sodium 80mg. Full Nutrition
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