Noodles Alfredo

Name: Noodles Alfredo
Ingredients: 1 (8 ounce) package wide egg noodles; 0.5 cup butter; 0.5 cup heavy whipping cream; 1 cup grated Parmesan cheese; 1 tablespoon dried parsley; 0.25 teaspoon salt; ground black pepper to taste

4.3

(133)

101 Reviews

10 Photos

A great, fast, and easy side dish for any meat.

Recipe by WILDFLOWER12

Updated on June 8, 2018

10

Servings:

5

Yield:

5 to 6 - servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package wide egg noodles
½ cup butter
½ cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon salt
ground black pepper to taste

Directions

Cook noodles according to package directions.
Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
Drain pasta. Toss with sauce to coat.

Nutrition Facts (per serving)

487	Calories
34g	Fat
33g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 487
% Daily Value *
Total Fat 34g	43%
Saturated Fat 20g	102%
Cholesterol 133mg	44%
Sodium 511mg	22%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 13g
Vitamin C 1mg	3%
Calcium 218mg	17%
Iron 2mg	12%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.