Recipes Side Dish Noodles Alfredo 4.3 (133) 101 Reviews 10 Photos A great, fast, and easy side dish for any meat. Recipe by WILDFLOWER12 Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 5 Yield: 5 to 6 - servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package wide egg noodles ½ cup butter ½ cup heavy whipping cream 1 cup grated Parmesan cheese 1 tablespoon dried parsley ¼ teaspoon salt ground black pepper to taste Directions Cook noodles according to package directions. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat. Drain pasta. Toss with sauce to coat. I Made It Print Nutrition Facts (per serving) 487 Calories 34g Fat 33g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 487 % Daily Value * Total Fat 34g 43% Saturated Fat 20g 102% Cholesterol 133mg 44% Sodium 511mg 22% Total Carbohydrate 33g 12% Dietary Fiber 2g 6% Total Sugars 1g Protein 13g Vitamin C 1mg 3% Calcium 218mg 17% Iron 2mg 12% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved