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My review
Noodles Alfredo
WILDFLOWER12
"A great, fast, and easy side dish for any meat."
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Ingredients
servings 487 calsOriginal recipe yields 5 servings (5 - 6 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 487 calories; 33.8 g fat; 33.4 g carbohydrates; 13.2 g protein; 133 mg cholesterol; 511 mg sodium. Full nutrition
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Read all reviews 99126 Ratings
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Most helpful positive review
2/15/2007
The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but ke...
Most helpful critical review
7/30/2007
I made this after my husband requested chicken alfredo. (I cooked up some chicken breast and served it with this.) He liked the flavor, although I thought it was a little bland (maybe some gar...
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2/15/2007
The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but ke...
2/9/2003
This is a great, simple side dish recipe. I have made this several times now, even using regular milk to do so. Although, it is much better with the cream. I don't know that I would change an...
2/13/2005
Our family loves this dish. I normally double the recipe and substitute 1/4 of the parmesan with shredded mozarella. That seems to make the sauce smoother. I also use half & half instead of heav...
12/5/2012
This is an excellent recipe, with the reduction of butter to 1/4 c. or less. I can tell from their comments that a lot of people probably used Kraft Parmesan in the can. You cannot use that junk...
10/8/2003
This is by far the best alfredo sauce I've ever made, although I have to point out what I would change. It was too thick and too salty for me, which made it impossible to add chicken to it. Be...
2/26/2006
This was pretty good. I was looking for something fast and easy to make with leftover egg noodles. I used 3 tbps of fresh parsley instead, and the key to having a smooth sauce is to use freshl...
12/7/2012
Amazing! this is my go to alfredo sauce period. some tips: if you use a canned grated parmesan like Krafts, use unsalted butter and use about 1/8 cup less. Canned is saltier and its stronger. ...
10/18/2012
We enjoyed this one! I wanted to prep this ahead, so I cooked the noodles ahead of time and refrigerated them. I also put the alfredo sauce together ahead and refrigerated that separately. Ju...