Noodles Alfredo

The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but ke...

This is a great, simple side dish recipe. I have made this several times now, even using regular milk to do so. Although, it is much better with the cream. I don't know that I would change an...

Our family loves this dish. I normally double the recipe and substitute 1/4 of the parmesan with shredded mozarella. That seems to make the sauce smoother. I also use half & half instead of heav...

This is an excellent recipe, with the reduction of butter to 1/4 c. or less. I can tell from their comments that a lot of people probably used Kraft Parmesan in the can. You cannot use that junk...

This is by far the best alfredo sauce I've ever made, although I have to point out what I would change. It was too thick and too salty for me, which made it impossible to add chicken to it. Be...

This was pretty good. I was looking for something fast and easy to make with leftover egg noodles. I used 3 tbps of fresh parsley instead, and the key to having a smooth sauce is to use freshl...

Amazing! this is my go to alfredo sauce period. some tips: if you use a canned grated parmesan like Krafts, use unsalted butter and use about 1/8 cup less. Canned is saltier and its stronger. ...

Great and delicious best alfredo sauce I've ever had or made(:

We enjoyed this one! I wanted to prep this ahead, so I cooked the noodles ahead of time and refrigerated them. I also put the alfredo sauce together ahead and refrigerated that separately. Ju...